![]() ![]() Starting with making the biscuits slightly thinner and before I serve them I’m going to wait for the chocolate to harden a bit more I’m also not going to add any milk to my mixture, which I did this time around, so it came out more like a ganache than a chocolate coating which wasn’t right. Below is the recipe…they turned out really nicely but the next time I make them I’m going to make one or two adjustments. So after my Angie Pies were made I hauled out my new kitchen loot and put together a little shoot, as one would.įor my Sweetie Pies I decided to go with a choc chip cookie base fo extra decadence and a nice dark chocolate coating. I also bought myself an absolutely amazing set of knives, forks and spoons from Laguiole which I’m in love with. ![]() I landed up coming home with a few pieces, obviously, I’m a sucker for ceramics and kitchenware, especially ones with gold trimmings and swishes of pale blue paint. ![]() I recently was invited to see Poetry’s latest SS17 Homeware collection, which is so so pretty. So I was thinking to myself that I’d try my hand at making some homemade Sweetie Pies that way I could change the name to homemade Angie Pies and eat as many as I want without anyone knowing. I love Sweetie Pies, I don’t buy them often when I go to the shops but every now and then I spot them and they come home with me, only to be devoured like 20 minutes later on the couch. ![]()
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